Soak beans overnight in plenty of water, the beans will absorb lots of water so don’t be shy.
Rinse and drain
Cook beans in 3 litres of water until soft, pressure cooker approx 20mins, 2hrs on the stove top.
Fry bacon in a medium heat pan until slightly golden, add chorizo and cook, add onion, garlic, tomato & chilies, fry it all together until cooked.
Once the beans are cooked and soft, add the fried ingredients to the pot of beans, cook for a further 20 mins
Add salt to taste.
To serve, mix through fresh coriander
Serve in bowls with extras on the side for people to add themselves